Spaghettini is a finer version of spaghetti, and here it's cooked using the absorption method, a bit like risotto. Paired simply with tomato, garlic and chilli, it has plenty of fresh Italian flavour.

Spaghetti is a staple of Italian cuisine, and, by adoption, Italian-American cuisine. The long, thin, cylindrical pasta is ...

Last time he transported us to Sicily with his Monday night meal and this time we’re heading to one of Gino’s favourite Italian destinations - Sardinia. He’ll be making a typical Sardinian ...

We love a carbonara and this one is slightly different to a traditional recipe as we've gone for a thinner pasta shape and ...