Chemists at University College of London have created the world's thinnest spaghetti, 200 times thinner than a human hair.

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Made from all-purpose flour, the pasta measured between 300 and 500 nanometers across on average, or about 1/200th the width of a human hair.

The spaghetti was made using electrospinning, a technique where an electric charge pulls a flour-based mixture through a needle to form nanofibers.: “To make spaghetti, you push a mixture of ...