All it takes is 4 tablespoons of this powder plus one cup of water to make a fabulous buttermilk. How to Make Southern ...

If you're looking to create a homemade taste from a boxed cornbread mix, all you need is this one addition to make your dish ...

What's the key to great cornbread? You need a hot pan, says chef Brian Dunsmoor. His version, which is based on a recipe by ...

Brown's recipe uses equal parts white cornmeal and all-purpose flour, combined with sugar, oil, eggs, buttermilk, and leavening agents. However, traditional Southern cornbread started out as ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

Hall's recipe is a simple and straightforward take on Southern cornbread Hall makes classic ... The recipe calls for 2 to 3 cups of buttermilk and says the consistency should be quite thick ...