Each type of Kunu get im own flavour, depending on which type of grain you use do am - you fit get milky light-brown colour ...

But low yields have forced the Svosves, who are subsistence farmers, to focus more on growing sorghum and millet - both of which were staples before Portuguese traders in the 1500s brought maize ...

The Council for Scientific and Industrial Research-Savanna Agricultural Research Institute (CSIR-SARI) in collaboration with ...

Meanwhile, Reddy observed from a corner with a satisfied smile as the initially unenthused employees chatted about millets and ate their sorghum snack. The workshop was part of Decode Millet ...

Multi grain roti: It is high in protein and low in purines, making it a good option for those looking to manage uric acid. Oats Roti: Oats are high in fiber and help in reducing inflammation, which is ...