Eating low-carbon foods helps reduce emissions, but some foods actually suck up carbon from the atmosphere for good, leaving the climate in a better place. Could we eat more of them?

Have you noticed "regenerative" popping up on food labels or in marketing ads? It sounds promising—farming that heals the ...

Soil carbon storage is a vital ecosystem service ... organisms such as plant and animal tissues, fecal material, and products formed from their decomposition. SOM is a heterogeneous mixture ...

Directly measuring soil carbon rather than relying on predictive models can provide hard evidence of how much carbon is being ...

Direct soil carbon measurement techniques offer greater accuracy, enhancing the reliability of carbon credits and supporting agricultural sustainability.

American BioCarbon’s 100% biochar soil enhancer for healthy growth and carbon capture was listed by OMRI for crop fertilizers ...

Soils provide a wide range of important ecosystem services — such as a living filter for water, a sink for carbon ... is the soil to which we are tied for most of our agricultural products.

A study by Kansas State University researchers shows that organic farming practices, such as using manure and compost ...

Iowa State University researchers found that diversified cropping systems, while beneficial for reducing nitrous oxide ...

In a paper published in National Science Review, Prof. Xu proposes a new term "viral aggregation" to more accurately describe ...