A step-by-step guide to absolutely perfect double chocolate cookies ... be crisper – whichever is your preference). The cookies are soft after baking but will firm up further on cooling.
To me, the perfect chocolate chip cookie is rather like the unicorn ... crisp edges and the brown sugar will contribute to a soft and chewy centre. While we’re not talking about bread, we ...
there are other alternatives for exquisitely chewy chocolate chip cookies — namely agave syrup. The gateway to soft cookies is to ensure the dough retains moisture throughout the baking process ...
That is unless you know how to keep cookies soft! There are tips to keeping cookies soft and chewy before, during, and after they're baked to help combat the inevitability of them going stale.