If you can’t find soft shell crabs (frozen ones are fine!), then you can go back to the original recipe and use a large fresh crab (preferably mud crab). But if you want an easier-to-eat dish ...

Directions Soak crabs in buttermilk for 1 hour. Preheat grill to high. Make sure grate is well-oiled. Close the lid. In a large pot full of salted water over high heat, boil potatoes until soft ...

Brush crabs with Old Bay butter and season with salt and pepper. Place crabs on grill, shell-side down. Cover grill and cook, 2-3 minutes (depending on size of crabs). Baste crabs with Old Bay ...

Season with a little salt. Serve the spiced soft-shell crabs with dollops of the lime pickle. Tip: it's best to make the lime pickle about a week in advance so that the flavours can develop.

Not only is Vietnam a wonderfully cultural country, but they have some pretty amazing cuisine too. As always, Food and Travel is filled with plenty of great recipes and their turmeric and beer ...

When newly 'moulted' (crabs regularly shed their hard shells), the crabs are caught with soft-shells and deep-fried for eating whole. The Blue crab is popular along the Eastern seaboard of the ...

Sure, there are dependably tasty options like one of the best grilled chicken recipes, or perhaps a ... seafood ideas -- particularly grilled soft-shell crabs. This crustacean variety has an ...

and it takes a few days for the new shell to harden. The softshell crab sandwich recipe makes four softshell crab sandwiches. Soak each crab in milk, and coat with flour. Repeat the process for a ...