Close the door of your smoker, and smoke until the internal temperature reaches 165 degrees F. Add wood chips when your smoker stops smoking. For my Masterbuilt smoker, this is every hour.

whole smoked turkey fresh out of the smoker sitting on a white platter - Stefan Rotter/Shutterstock Smoking is really unmatched when it comes to imparting deliciously rich, briny, savory flavors ...

This smoker recipe is perfect for a BBQ dinner any time of the year – but especially on Thanksgiving, Christmas, Easter or ...

Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne (if using).

Smoking your turkey in a smoker can also free up space in the oven. Cons: Smoking a turkey usually takes longer than roasting or deep frying. It often requires smoking chips to give turkey that ...

Learn how to make the perfect Whiskey-Smoked Turkey Recipe this Christmas using whiskey brine and whiskey barrel chips to deliver a sweet and smoky flavor that your guests will love. I’ve cooked ...

When smoking a turkey, English first brings the raw bird to room temperature and preheats his smoker to about 300 degrees Fahrenheit, he said. "A meat thermometer is important." The turkey then ...

Research has shown only 4% of those who go "cold turkey" remain smoke ... many different types of stop smoking support available, so it can be difficult for a smoker to know what will work for ...

As Thanksgiving approaches, the debate over the best way to cook a turkey is heating up. Should it be roasted, fried, smoked, or grilled? While traditionalists swear by roasting, many chefs and ...

This week we’re making a Thanksgiving feast featuring a smoked tukey! Find what you need at GatesBBQ.com ...