Close the door of your smoker, and smoke until the internal temperature reaches 165 degrees F. Add wood chips when your smoker stops smoking. For my Masterbuilt smoker, this is every hour.

whole smoked turkey fresh out of the smoker sitting on a white platter - Stefan Rotter/Shutterstock Smoking is really unmatched when it comes to imparting deliciously rich, briny, savory flavors ...

This smoker recipe is perfect for a BBQ dinner any time of the year – but especially on Thanksgiving, Christmas, Easter or ...

Learn how to make the perfect Whiskey-Smoked Turkey Recipe this Christmas using whiskey brine and whiskey barrel chips to deliver a sweet and smoky flavor that your guests will love. I’ve cooked ...

Research has shown only 4% of those who go "cold turkey" remain smoke ... many different types of stop smoking support available, so it can be difficult for a smoker to know what will work for ...

As Thanksgiving approaches, the debate over the best way to cook a turkey is heating up. Should it be roasted, fried, smoked, or grilled? While traditionalists swear by roasting, many chefs and ...

This week we’re making a Thanksgiving feast featuring a smoked tukey! Find what you need at GatesBBQ.com ...

you can smoke or grill the perfect turkey on any type of grill." Here are Vanover’s top tips for the best smoked turkey this holiday season: Choose the Right Turkey Size. Plan on 1 1/2 pounds of ...