When you are ready to smoke the bird, rinse it under cold water to remove the dry brine. Pat it dry with paper towels. Fill your electric smoker with wood chips and preheat your electric smoker to ...
whole smoked turkey fresh out of the smoker sitting on a white platter - Stefan Rotter/Shutterstock Smoking is really unmatched when it comes to imparting deliciously rich, briny, savory flavors ...
Smoking your turkey in a smoker can also free up space in the oven. Cons: Smoking a turkey usually takes longer than roasting or deep frying. It often requires smoking chips to give turkey that ch ...
Smokers looking to quit as part of the annual ... Research has shown only 4% of those who go "cold turkey" remain smoke-free after a year. But turning to nicotine replacement therapies, such ...