His answer was: "Thick-cut pork chops can usually be smoked within 45 minutes to an hour." By thick cut, we mean pork chops that are anywhere from 1-1½ inches thick. Since there's more meat to ...

barbecue pork shoulder sliced on a cutting board - From_my_point_of_view/Getty Images If you're a fan of smoking meats, you know that the keys to pulling off a successful dinner are technique ...