This holds true with pork shoulder (not to be confused with pork butt), which can sometimes require half a day in the smoker before it's fully ready to go. When it's nearing dinnertime and your ...
Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or ... of the pork butt and the picnic shoulder.
(Smoke works best early in the cooking process.) Place the shoulder on the grill above the drip pan, skin or fat side up. Cover the grill and roast the pork shoulder for 4 to 6 hours. The time it ...