I smoked my turkey on the smoke setting for 1 1/2 hours and then smoked it at 250 for 6 hours. Once the leftover turkey is cooled, store it in an airtight container or Ziploc bag in the fridge for ...

Always use a thermometer, but estimate about 7-8 hours for smoking a 15 lb turkey. My favorite sandwiches are often made from leftovers from smoked cooking. There are just a few enhancements that ...

Learn how to make the perfect Whiskey-Smoked Turkey Recipe this Christmas using whiskey brine and whiskey barrel chips to deliver a sweet and smoky flavor that your guests will love. I’ve cooked ...