In my opinion, there is no wrong way to smoke; unless you burn the meat. Boneless Skinless Chicken ... You can use thighs if ...

Flavored with a shawarma-inspired array of spices — cumin, smoked paprika ... cooking staple in my kitchen is boneless, skinless chicken thighs," Food & Wine Cooks contributor Ann Taylor ...

Cut the chicken thighs in half, add the smoked paprika and cinnamon, if using. Scatter with half the thyme leaves, season with salt and pepper, stir through and set aside. Make a nick in the skin ...