Place the ribs in a large, wide saucepan ... Meanwhile, make the bbq sauce. Heat a sauté pan until hot and add the butter, onions and garlic and fry for 4-5 minutes, or until softened.
Rub the mix into the ribs, covering them thoroughly and let them sit for at least thirty minutes to best allow the flavours to develop. Next, make the barbecue sauce. Pop all the ingredients into ...