smoked pork mofongo, and a brisket–and–blue cheese smoked sausage. When a plate of sliced brisket in a pool of house-made mole poblano arrived at my table, I was stunned. The earthy mole ...
Just off Main Street in Kuna, you'll find the city's only dedicated breakfast diner — The Pork Belly — known for its made-from-scratch food and fresh-smoked pork belly.