Hasselback smoked sausage bites are made with a ring of smoked sausage, cut hasselback style, and then smothered in a few ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

The 200-seat bi-level space, the first Rockland location for the brand, is an offshoot of Carlitos Barbecue Taqueria, a fast ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in conjunction with curing or drying, such as the case with smoked ...

Today, you'll find salmon in diners, fancy French restaurants, and food carts alike ... not to mention the home kitchen. Many folks refer to lox colloquially as smoked salmon, likely due to seeing ...

Long before hipster chefs in Brooklyn took to serving hay-smoked chicken and rib eyes ... which comes in handy when you’re smoking foods, such as fresh mozzarella, which would melt if exposed ...

For more smoker recipes from Steven Raichlen and more about hot-smoking and hay-smoking, read Season of Smoke: An Introduction to Smoked Foods. If sweet onions stuffed with bacon, jalapeños ...

It's shockingly easy to throw together a bold smoked salmon dip. You just need three ingredients to create a last minute app ...

Whether serving in a sandwich, on a blini or just on its own, smoked salmon makes the perfect crowd-pleasing appetiser or lunchtime snack. To help you find the best, we've pulled together insights ...

As part of data released following a freedom of information request submitted to Food Standards Scotland on behalf of St. James Smokehouse in 2023, 48 smoked salmon, smoked salmon trimmings and ...