I’m cooking up beef short ribs hot and fast on the Rec Tec pellet grill to a perfect medium rare! Join me as I share my technique for achieving tender, juicy short ribs in a shorter cooking time.

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Pellet grills are one of the most popular -- and best -- ways to enjoy smoked foods ... pork butt and ribs. I've settled on the Traeger Ironwood XL as my favorite from the picks on this list.

Sure, there's turkey and sausage, but beef brisket and ribs overshadow ... with your grill and the pellet manufacturers to determine the number of pellets needed before you start to smoke.

Place the beef into a large ... into the rest of the BBQ glaze ingredients. Preheat the oven to 130C/275F/Gas 1. When the ribs have cured, wash the cure mixture off the short ribs and place ...

Pellet grilling has become more popular over the years, especially in the US where they love their smoked meats ... However, the searing process is quite short lived and needs to be followed ...

This recipe for braised beef short ribs ... a smaller cut (hello, short ribs!), then pile on lots of meaty mushrooms. Short ribs aren’t just for braising. Make sure to grill them to medium ...

If you want to start smoking food outside, look no further than T3's guide to the best smokers and charcoal barbecues. Before we get into the list, there's a big difference between a smoker and a ...

Check out our top picks below to find out which grills stood out when we grilled up chicken, ribs and steak. What is the best charcoal grill overall? Visions of tasty backyard cookouts never cease ...

Grill the ribs and cook, turning every 30 seconds. They will start to smoke and char easily. Continue to cook, turning regularly for 5-6 minutes, or until they are cooked through, the fat has ...

The Weber Performer Deluxe is our top pick for charcoal grills thanks to its ease of use and convenient mobility. We love that the grill is built into the four-wheeled cart with a large prep ...

For the ribs, preheat the oven to 170C/325F/Gas 3. Heat the oil in a large roasting tray over a medium to high heat. Add the beef ribs and fry, turning regularly, until browned on all sides.