Scientists peered into a secret Antarctic lake hidden beneath the ice — and uncovered a never-before-seen ecosystem How much ...

Smoking a turkey is an excellent way to impart flavor and retain juices, and the size of your bird is one of the first things ...

When you are ready to smoke the bird, rinse it under cold water to remove the dry brine. Pat it dry with paper towels. Fill your electric smoker with wood chips and preheat your electric smoker to ...

Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years. (Getty Images) With Thanksgiving here, there’s no better time to talk ...

There are many ways to cook a Thanksgiving turkey, of course — but which is best? Purists insist that roasting is the only way, whereas other cooks and chefs point to deep-frying, smoking or ...

Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne (if using).

Learn how to make the perfect Whiskey-Smoked Turkey Recipe this Christmas using whiskey brine and whiskey barrel chips to deliver a sweet and smoky flavor that your guests will love. I’ve cooked ...

Smith, a professional forester, also contracts regularly with the Vermont Fish and Wildlife Department to work on turkey habitat projects, and he’s on a first-name basis with the state’s upland game ...

As Thanksgiving approaches, the debate over the best way to cook a turkey is heating up. Should it be roasted, fried, smoked, or grilled? While traditionalists swear by roasting, many chefs and ...