If you want to elevate the classic burger then this Smoked Hamburger recipe is going to change your life (or at least your ...

These hay-smoked smoked burgers get smoked quickly and finished on the grill for great flavor without overcooking. They can also be smoked ahead of time. Smoking a hamburger is harder than it seems.

Place the burgers directly on the grill grates or a grilling tray, leaving some space between them. Shut the door and smoke the burgers for 60-90 minutes until they reach an internal temperature ...

Jack in the Box is putting a new spin on the popular menu item. And this offering is sure to pique the interest of sourdough ...

We put the Big Green Egg and its major grilling competitors to the test to find the best kamado grill out there. After countless smoke-filled hours and cooking over 10 pounds of burgers ...

Burger King UK welcomes winter with its Smoked Cheddar Bacon Gourmet Kings collection, a lineup featuring rich, smoky flavors ...

Place tomatoes in a sieve. Place sieve on grill over indirect heat. Cover grill and smoke tomatoes until slightly wilted, about 30 minutes. Transfer to a food processor along with mascarpone ...