Getting technical, this corn processing technique is called nixtamalization, and it also boosts nutritional ... testales (small disks), and rolling out the disks into individual tortillas.

Most American tortillas taste like cardboard. Chefs, restaurants, and companies are trying to restore the corny glory.

Corn tortillas are a Mexican cuisine staple that ... foods manufactured with corn because extra substances influence the nutritional profile. Be wary of foods that have too much-added sugar ...