In terms of nutritional profiles, blue corn tortillas are often considered healthier than regular corn tortillas ... Next, divide the ball of dough into small balls, roughly the size of a golf ball. I ...
Place the nixtamalized corn flour in a large mixing bowl ... so you can work with the dough as soon as it is done. To make tortillas, separate the dough into 30g/1oz portions and roll them ...
You can also stick to your own tortilla-making methods if you wish, and just use the recipes in the book. It might seem like a small subset, but there are actually a lot of corn tortilla fans out ...
Divide the dough into four portions and roll into small balls. Dust a work surface ... cook on the other side for 20 seconds, or until the tortilla is cooked, but remains soft and pliable.
If you haven't tried making your own soft corn tortillas yet I encourage you to give it a go. If you don't have a tortilla press, plastic wrap and a good rolling pin do the trick nicely.
Meanwhile, in a small bowl, stir together yogurt and feta. In another bowl, mix tomatoes, lemon, honey and cilantro. Season with salt to taste. To serve, set out a stack of warm tortillas along ...