We bake delicious turkey underground with fresh vegetables, creating a dish full of smoky flavors! The slow cooking gives the ...

Let the roast sit at room temperature ... the turkey across the grain into 1/4- to 1/2-inch-thick slices. There will be few, if any, pan drippings (because of the preseasoning and slow cooking ...

Ingredients: • 1 (3-pound) boneless turkey breast roast • 1 ... turkey breast into the slow cooker, cover, and cook on low ...

Tuck halved lemons inside cavity. Transfer turkey to oven and roast 30 minutes. Reduce temperature to 350 degrees and roast 2 ½-3 ½ hours more, depending on size, basting bird with pan juices ...

Put the onion, carrot, garlic, thyme, bay leaves and cider (or dry white wine) in the slow cooker, then add the turkey, skin-side up. Close the lid. Cook for 6 hours on low without opening the lid.

Use a basting brush to brush the remaining herb butter all over the outside of the turkey, legs and wings. 8. Roast at 160 degrees for about 30-40mins, or until internal temperature reaches to about ...

Bring to a boil and simmer over medium-low heat ... it lightly over the turkey breast for the remainder of the roasting time. Reduce the temperature to 325 degrees. Roast the turkey for another ...

Plus, you get to relish a delicious turkey chili at the end of the day, with the recipe only needing a slow cooker that doesn’t require much effort. To make your turkey chili recipe in a slow ...