This recipe needs a large slow cooker. To make the ragù, heat the oil in a frying pan over a medium–high heat and fry the oxtail on each side until well browned. Do this in batches to avoid ...
James Martin's slow cooker beef pie has melt-in-your-mouth tenderness without all the effort. All you have to do is gather your ingredients, pop on the slow cooker and make use of ready-made ...