As the days get shorter and the temperatures drop, there’s nothing quite like a hearty bowl of soup, like this slow cooker ...

Hearty, creamy, and delicious, this Slow Cooker Steak and Potato Soup is so comforting. Tender chunks of steak and potato slowly cook in a flavorful stock all day. Heavy cream at the end makes this ...

Carefully remove the pot from the slow cooker and use a hand-held blender to blitz the soup until smooth – watch out for splashes. Stir in enough milk to reach your preferred consistency (see Tips).

Requiring only six ingredients and next to no effort, "easy" hardly begins to do justice to this low-maintenance beef ...

That's what inspired this Loaded Baked Potato Soup recipe. It's a spin on a classic comfort food that'll keep you coming back for more. Simmering the spuds in chicken broth is the easy secret to ...

Usually, almost all of the vegetables that make up the bulk of the soup are left up to the cook's discretion. This slow-cooker version keeps things hearty with cubes of tender potatoes ...

For a thicker soup, add 2–3 tablespoons cornflour mixed with a little water at the same time as the milk or cream. You will need a slow cooker that holds at least 4 litres/7 pints for this recipe.

Warm up to these weight loss soups this winter, which are low in calories and full of protein or fiber (or both).

If you want to celebrate soup season, too, try one of these 22 slow cooker recipes.

Cover the slow cooker and turn to high. Cook on high for 3 hours, then mash a little using a potato masher. Serve immediately with fresh chopped parsley if you like a ‘chunky’ soup.