There's no correct cut of meat to choose when making pork and sauerkraut, as many work well. Here are the best cuts based on ...

The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

This tender slow cooker pineapple pork is sweet, savory and perfect to have dinner ready when you are. This will become your ...

Spend less time setting and cleaning up with this easy recipe that comes together in just one pot. The juicy and tender pork ...

1.Heat a large skillet over medium-high heat. Combine the spices in a bowl then evenly rub them on the pork loin. Add the oil to the hot skillet and add the loin to brown it on all sides. 2.Place it ...

Succulent pork coated in a rich, sticky glaze. Serve with rice and stir-fried pak choi, or piled into bread rolls with fresh mint, coriander and chilli. Put all the belly strips into a slow cooker ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

Want some luck in 2025? Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed ...