Did you try the pumpkin crunch and were impressed by its simple deliciousness? Then try the potato and onion crunch, a rustic ...

If using a fresh potato, peel and cut into strips. If using canned potatoes, open and drain the can, and then the potatoes into strips. In a large skillet over medium heat, lightly brown potatoes in ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Recipes created ...

I love a good one-pot meal, and this sausage, green beans, and potatoes recipe is always a hit. It’s super simple to make and ...

Put the tripe into a saucepan, cover with water and a lid, then bring to the boil then simmer for around 1 hour (approx.). Discard the liquor in the pot, add the sliced onion and cover with cold ...

Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the ...