Preheat the oven to 200C ... cut the potatoes very thinly and vertically almost all the way through – the knife will stop slicing when it meets the spoons. Each slice should be a little narrower ...
Preheat the oven to 220C/200C Fan/Gas 7. Peel the potatoes, cut them into 2.5cm/1in slices, then quarter each slice (halving the smaller end slices) and toss them into a large shallow roasting tin.
I've made baked potatoes many times before, but I've never followed specific recipes ... to poke or slice holes in these potatoes, so they just went on a baking sheet and into the oven at 400 ...
The time-consuming baked-potato recipe from celebrity chef Guy Fieri ... dig in The potatoes were done after 45 minutes in the oven. I sliced into one and immediately knew it'd be amazing.
Heat oven to 190°C and lightly butter a gratin dish. Put a layer of potatoes in the dish and sprinkle on some cheese and pieces of butter. Continue until all the potato is used. Heat oven to 190 ...
Technique Tip: If you have a mandoline slicer, it’s a great tool to use for this recipe. You can slice the potatoes ... Sweet potatoes also work great. Preheat the oven to 350 F.
Perfecting the the best kitchen hacks is my actual day job. I've found a way to make a delicious baked potato even faster. David lives in Brooklyn where he's spent more than a decade covering all ...