You can also brown the sausage in the slow cooker if it has a sear setting. Place the sausages in slow cooker and add your sliced bell peppers and onions on top. Sprinkle the garlic, Italian ...

Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

Italian sausage with bell peppers ... Mix the spices into the sauce with a spoon or spatula. Place the bell pepper slices and ...

I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet bell peppers ... on alcohol sales. Slices of New York ...

Mix into the sausage meat with ... Use the remaining glaze for the peppers. Cut the top of the peppers and discard the green stalk. Cut the red top into thin slices. Cut open the pepper and ...

Pasta al forno ("baked pasta" or "pasta in the oven") is an Italian casserole made with pasta, creamy tomato sauce and cheese. It may sound fancy and there are lots of variations, yet it couldn't be ...

Add the red bell pepper and cook, stirring, until beginning to soften, about 2 minutes. Add the sausage and cook, breaking the meat into crumbles, until it loses its raw look. Stir in the broth ...