Preheat the oven to 220C/200C Fan/Gas 7. Peel the potatoes, cut them into 2.5cm/1in slices, then quarter each slice (halving the smaller end slices) and toss them into a large shallow roasting tin.
Place on a foil-lined baking sheet and bake until fork tender, 1 hour to 1 hour 15 minutes. Let cool slightly, about 15 minutes. 2. When cool enough to handle, slice each potato in half lengthwise.
Perfecting the the best kitchen hacks is my actual day job. I've found a way to make a delicious baked potato even faster. David lives in Brooklyn where he's spent more than a decade covering all ...
Fuller's "Mile High" loaded baked potatoes included plenty of butter, sour cream, cheddar cheese, fresh chives, and broccoli. The recipe also called for bacon, but since I don't eat meat, I cut it.
While the potatoes baked, I whipped up a horseradish sour cream ... dig in The potatoes were done after 45 minutes in the oven. I sliced into one and immediately knew it'd be amazing.