You can cook a juicy and tender turkey breast and stuffing with this simple crockpot recipe. Perfect for weeknights or as an ...

For this recipe, you will need a piece of muslin ... To calculate the cooking time, add the weight of the turkey and stuffing together. Roast for 15 minutes, then turn the oven down to 180C ...

Refrigerate the turkey until the stuffing hardens. Preheat the oven to 350 degrees. Truss the turkey with twine, and cover the skin liberally and completely with softened butter. Wrap in plastic ...

In a small bowl, mix the cider, Tabasco, and salt to glaze. Brush turkey with the glaze and cook 1 hour longer. If bird begins to brown too much, cover loosely with foil. Meanwhile, make the stuffing: ...

Her dad is on turkey and uses this wonderful stuffing. Double the recipe if you have a large 9kg turkey.

Turkeys won’t vote for Christmas but your family could line up for your traditional roast turkey. Your family will ... Suggested for you try your hand at, this recipe by HTA School of Culinary ...