Many of them are well loved at this point, but there's at least one surprise—a recipe trumped the all-mighty turkey brine ...

The celebrity chef and author, 64, admitted that she prefers to leave her turkey “in a very cold place” for a couple of days before roasting it on Christmas Day – and she sometimes hides it outside.

Christmas dinner is one of the most highly anticipated meals of the year, but there’s one thing that can spoil the feast, and ...

Consider this my petition to encourage you to give turkey another try. To brine or not to brine? The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and ...

TV chef reveals passionate stance on how to achieve a perfect Yuletide roast while keeping foraging foxes away ...