This roasted parsnips recipe is the perfect side dish for a ... Parsnips are coated in honey, olive oil, and herbs before being roasted to golden perfection for a delicious veggie side dish ...

Herb Roasted Root Vegetables is a simple side dish of roasted root vegetables (carrots, turnips, potatoes, etc.) tossed with fresh herbs. Matches with a variety of main dishes for a hearty warming ...

Heat the oil in a large saucepan over a medium heat. Add the onion and a pinch of salt, cover and fry for 5 minutes until softened but not browned. Add the parsnips, carrot and garlic and cook ...

Add the parsnip, celery root ... Divide the soup among 8 bowls, and top with a drizzle of the almond-vanilla oil.

"Parsnips are commonly cooked with herbs and ... Roast: For an easy seasonal side dish, drizzle bite-sized pieces of parsnips, Brussels sprouts, and turnips with olive oil, then roast for 350 ...