By letting the simple marinade coat the tuna steak for only a half hour before searing, you'll still have a great dinner centerpiece in under an hour. Read the original article on Chowhound.

Robert DiGregorio of Fulton Fish Market shares his best tips regarding the specific requirements that will guarantee your ...

Use fresh tuna steaks that are about 1 inch thick and have a vibrant color. Marinade . Olive Oil, soy sauce, lemon juice, ...

I used ahi tuna steaks in this recipe. I also asked the seafood department people for the sushi-grade ahi ... preventing the tuna steak from drying out during the cooking process Soy sauce and brown ...

Remove the tuna from the marinade. Cook the tuna steaks for 2-3 minutes on each side, depending on how rare you like your fish. Lay the lettuce leaves onto a large plate and add the lettuce ...