If you're looking for an easy dessert that is truly a mouth-watering delicious treat, you're going to LOVE these blueber ...

and I can’t wait to share how easy it is to make. Whether it’s for a special occasion or a weekend indulgence, this fruit tart will never fail to impress! This fruit tart combines a crisp ...

Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun tin to make things just that little bit easier. To make the pâte sucrée, measure the flour into a bowl. Rub in the butter with ...

The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or plums. Find these recipes and more in Food & Wine's guide to fruit tarts.

Top with whatever fruit you wish before brushing lightly with the cooled apricot jam. You can easily halve this recipe and make fewer tarts. Use a small ball of excess pastry to press the tart ...

Instead of individual fruit mince tarts ... but this is pretty easy to make. The tart can be made a few days in advance and is best stored in an airtight container.

Similarly, the topsy-turvy upside-down tart technique involves baking the pastry with the fruit (or other toppings ... the script on the traditional tart recipe by building the dish in reverse.

Take your fruit salad to the next level by adding passion fruit to the mix. Combine diced mangoes, pineapples, bananas, and ...

What could go wrong?.. Today Phil Vickery's going to celebrate this natural, sticky, sweet ingredient with a simple (boiled) honey fruit cake.