Any pork leg you get from your butcher will give you good results, though—as long as it has a healthy layer of fat. When a fresh ham is roasted ... in refrigerator, brine in a cooler, using ...

It's an easy dish that fits into any Roman food ... in your oven with just few ingredients. We choose to dry brine our pork roast and, while this approach may yield slightly juicer meat, it's ...

Even the most basic, foolproof roast chicken recipe needs a brine ... Samin Nosrat even uses it to brine holiday turkey. Or try it with fried pork chops or even tougher steak cuts.