It's an easy dish that fits into any Roman food ... in your oven with just few ingredients. We choose to dry brine our pork roast and, while this approach may yield slightly juicer meat, it's ...

Even the most basic, foolproof roast chicken recipe needs a brine ... Samin Nosrat even uses it to brine holiday turkey. Or try it with fried pork chops or even tougher steak cuts.

Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry. Sprinkle pork roast ...

Any pork leg you get from your butcher will give you good results, though—as long as it has a healthy layer of fat. When a fresh ham is roasted ... in refrigerator, brine in a cooler, using ...

Place chops in a container and pour over the brine. Refrigerate overnight ... Brush the apples with oil and place on tray. Roast until they are soft and burst. Don’t worry about burnt bits.