A great side dish for al fresco lunches ... Then place cut side down on a preheated barbecue rack or one of those cast iron griddle pans with raised ridges. Cook for 3-5 minutes.
To mix up this classic picnic side dish, we love using mustard seeds, grated cauliflower, smoky bacon and peppery arugula, or adding barbecue sauce and mustard oil to the mayonnaise dressing.
Veggie barbecue options have long deserved an upgrade ... For a serve-with-everything side dish, go for the crispy new potatoes. Iyer combines smoky chipotle with tarragon and peanuts to ...