The sauce for this recipe is a mix of low-sodium soy sauce, sweet chili sauce, Sriracha, garlic, and ginger, with some crushed red pepper flakes and toasted sesame seeds for extra spice and flair. ...

For this dish, I like to use fresh shrimp with the heads and shells on. The shrimp are fried first to crisp up the heads and shells, before being stir-fried briefly with the other ingredients.

It combines the tenderness of shrimp and scrambled eggs for a comforting and delicious dish. This recipe is perfect for your ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the tender pasta. Tomatoes, fresh basil and garlic come to the party, too, ...

I would be too embarrassed to serve this easy appetiser to an Indian person, who, I'm sure, would think of it as an abomination of their cuisine. The recipe ... Thread one shrimp and one scallop ...

These 5-ingredient dinner recipes will help get a fast meal on the table in no time. Even better, you probably already have ...

Simple, quick dinners like shrimp scampi with pasta ... for dressed-up tacos that are easy to put together. Kate Sears for The New York Times This classic recipe features a simple sauce with ...

As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled cheese to French toast in it.

Using a paring knife or scissors, slit each shrimp down the back through the shell; remove the dark veins. Add the shrimp to the brine, cover and refrigerate for 4 hours. 2. Light a grill.

The classic dish is quick, easy, and requires very few ingredients ... Choose large or extra-large shrimp for this recipe. The shrimp should be shelled, deveined and preferably have the tails ...

Clean eating dinner recipes are the perfect way to combine wholesome ingredients with incredible flavor, making every meal ...