Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle sauce and nestled into corn tortillas along with a warm, easy-to-make cabbage slaw. For his taco truck, chef Michael Rypka created ...
Transfer the tomatillos, jalapeño and garlic to a blender or food processor and add the onion ... Transfer the diablo sauce to a large bowl, add the shrimp, mix until well coated.
Cool on a wire rack or serve immediately while warm. To serve, poach the eggs. Top each crumpet with a poached egg and some potted shrimp, then garnish with chives.
Grab some crusty bread or a heap of pasta and a restaurant-quality meal can be on the table in 15 minutes. What you need to make shrimp scampi You need less than 10 ingredients to make shrimp scampi.