Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...
You might think that shrimp scampi is always served with pasta, but that’s not the case. In fact, the dish can be enjoyed as an appetizer or light dinner when served with a nice hunk of bread.
That’s why we rounded up our favorite healthy dinner recipes. These have a balanced ... jar of salsa quickly turns into the base for a shrimp, spinach, and cheese-packed dinner.