This creamy and aromatic spiced sauce can be prepared in advance and kept on hand for a fast, flavor-packed rush-hour dinner.

The innovative seafood boil restaurant will be open on Thursday, November 28 from 2-8 p.m. with the full dine-in and takeout menus available.

For years, I poached or boiled shrimp for shrimp cocktails ... When cool, chill for at least an hour before serving. To make the sauce, whisk together ingredients, taste and adjust seasonings ...

In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops, shrimp ... pasta to the sauce, finish with ...

Stir the picante sauce, tomatoes and shrimp in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat ...