The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food culture is legendary, and this simple yet flavorful meal captured my heart.

It's also a party-pleaser and staple on the holiday ... It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes. Remove the shrimp and plunge ...