The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food ...

This shrimp boil is meant for a crowd. The spicy sausage, soft potatoes and tender corn are packed with flavor. Add a squeeze of lemon for some brightness. —Taste of Home Test Kitchen ...

Season with salt and pepper and spoon into a piping bag ... the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster ...