Shredded turkey, I know what you think.. what?? I love to get turkey breasts to cook to shred to put into recipes, or let’s not forget the leftover turkey from holiday dinners! Oven-roasted ...

In El Salvador, leftover turkey is often transformed with a special local recipe before being stuffed into a world-class ...

Drain well. Meanwhile, add the shredded turkey to the turkey stock broth to heat through. Ladle a small amount of the broth into the bottom of your bowls and add the instant noodles to infuse.

you can always try and repurpose shredded turkey: turkey pie, curry, casserole. Unconventional, but a good way to make sure you don’t waste meat!” Aitken – the head chef at Glasgow’s ...

Stir in shredded turkey, and turmeric, and cook until turkey warms through, 3-4 minutes. Use an immersion blender to carefully blend stew until you have a creamy, porridge-like consistency.

Al-Monitor is an award-winning media outlet covering the Middle East, valued for its independence, diversity and analysis. It is read widely by US, international and Middle East decision makers at the ...

Dip the turkey breast escalopes ... vinegar together in a bowl and season with salt and pepper, then add to the shredded veg. Toss well and set aside. Heat 2 tablespoons of the oil in a large ...

Couldn’t agree more. If neither of these seem feasible, Nelson has one more solution: “If you’ve got a bit of time, are feeling creative and have a table full of adventurous palates, you can always ...

Ingredients (Serves Four) 500g leftover cooked turkey, shredded 130g pancetta or bacon, cubed Two large leeks, thinly sliced Salt and pepper, to taste 1 tbsp olive oil Four garlic cloves ...

In a medium mixing bowl, combine crumbled rice with ground turkey, shredded zucchini, 2 cloves minced garlic, and a good pinch each of cayenne, salt and pepper, and mix to combine. Work in ...