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If someone buys the bakery, Wixon said he hopes his two sons will stay to teach the new owners the tricks of the trade if they are interested in continuing the shoo-fly pie business. Meredith ...

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Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

From flaky all-butter crusts to crushed Oreos and stewed fruit to silky chiffon fillings, there’s a world of possibility with pie. Because pie is inherently rustic in nature, I love the ...

We love a good pie recipe because they're truly an all-year-round kind of dessert. And we'll never say no to a savory pie for brunch or dinner! No matter the season or the occasion, a homemade pie ...

To make the pie crust, grease a round 27 cm x 7 cm pie dish with butter. Combine the ingredients for the pie crust in the bowl of a food processor and blitz until the mixture resembles wet sand.

In his no-frills double-crust pie recipe, baker A.J. Perry creates an old-fashioned apple pie that exudes sweet-tart apples in a perfectly buttery crust. A touch of lemon enhances every gently ...

Here are 12 of my favorite apple recipes (that aren’t apple pie) to make all season, from indulgent desserts to daily staples. OXO Good Grips Apple Slicer, Corer, and Divider While there are a ...