So it may not shock you when I say I didn't really grow up eating boxed mac and cheese. Honestly, the first time I had it, ...

Since hitting the Korean market in 1986, Shin ramyun has been one of the most popular ... thanks to the viral recipe that adds silken tofu. Silken tofu mellows down the spice in the broth, and ...

I didn't follow any recipe, but my Chinese-American heart told me that an egg and some green onions would be good additions. I chose to use Shin Ramyun because, from what I understand, it's the ...