To shell or not to shell; that's the question that shrimp lovers have to consider. A lot of that flavor is wrapped up in the shell, but you'll only ever convince naysayers they're missing out on a ...

The next time you're making shell-on shrimp for your backyard party, resist the urge to toss out the shells. There's a ton that you can do with this oft-discarded ingredient. Many home cooks are ...

Stir 1 tablespoon Shaoxing wine, 1 tablespoon oyster sauce, 1 tablespoon water, 1 teaspoon soy sauce, 1/2 teaspoon granulated ...

He prefers grilling head-on shrimp in the shell because they're less likely to dry out. Learn How to Devein Shrimp and Save Yourself a Few Bucks Is it better to grill frozen or thawed shrimp?

Serve with the shrimp. To brine the shrimp before roasting, soak shell-on shrimp in 8 cups of water mixed with 1/3 cup kosher salt and 1/3 cup sugar. Or you can use all salt. Brine about two hours ...

Place shells and heads, if using, in a large pot over medium-high heat. Add strained broth and cilantro. Simmer until broth has a strong, clean shrimp flavor, about 20 minutes.

That was the case on a chilly evening when, with a bit of ingenuity and the ingredients at hand, a simple yet sumptuous meal of cheesy garlicky shells with shrimps and peas came to life. This isn’t ...

To address the issues connected with the shrimp processing waste, the Kochi-based Central Institute of Fisheries Technology has assisted in setting up of a shrimp shell bio-refinery. Claiming to ...