This sheet pan meal is exactly that and sure to be a hit with your family. Bone-in, skin-on chicken thighs are tossed with a quick honey mustard sauce and roasted with halved baby red potatoes and ...
Line a sheet pan with parchment paper ... until pourable. Pour marinade over chicken and vegetables to generously coat. Toss well. Arrange thighs, skin side up, and spread all the ingredients ...
Or if you’re wanting to go meatless, add tofu or mushrooms instead of chicken. Preheat the oven to 425 F. Line a 13-by-18-inch sheet pan with parchment paper. 2. Add rice and oil to the sheet ...
Season chicken thighs generously on both sides with salt and pepper. Drizzle with a bit of olive oil and arrange on a large rimmed sheet pan, leaving space between the pieces. Distribute tomato ...