We love drizzling this sesame oil generously over our favorite dishes, including teriyaki sauce, sushi rice, ramen, chicken and beef udon, and veggie stir fry. It also makes a delicious addition ...
Many people dislike the eggplant’s spongy texture, but that’s what makes this fruit – yes, it is actually a berry even though it is generally thought of as a vegetable –appealing to cooks ...
This recipe – for the iconic Sichuan dan dan noodles – is a perfect example. It’s an intensely flavoured, spicy sesame chilli oil sauce tossed with noodles and pork. Don’t be intimidated – it’s really ...
4) Heat a large fry pan or wok on the stove, adding enough oil to coat the bottom lightly. 5) In a separate bowl, combine the sauce ingredients (soy sauce, oyster sauce, toasted sesame seed oil ...
When starting to brown add the ketchup, brown sauce, sugar, soy and five spice ... Place the prawns, garlic, ginger, soy, sesame oil, salt and pepper into a food processor and blitz until smooth.
Cook, occasionally turning the meatballs and basting them with the sauce, until the exteriors are glazed ... In a large bowl, combine the chicken, grated garlic, grated ginger, ¼ cup of the scallions, ...